Hi Folks! I’m here on a random Thursday with a quick Jam PSA. I’ll bet that’s the first time you’ve ever heard a Jam Public Service Announcement. Am I right? 🙂
I made a new batch of blueberry freezer jam a couple of weeks ago and noticed the Sure Jell company change the recipe slightly.
As a reminder, I use the pink box of Sure Jell.
Now, that extra water has been omitted. The scandal! Kidding! It’s a good thing. You can see the change on the newest recipe page included in the box of Sure Jell.
So, sometime in the last 6 months, the recipe has been modified. I tried it without the extra water and it set up perfectly. Plus, the blueberry flavor is much more intense now, which is a definite happy bonus. So, try it and let me know what you think!
Here’s the link to my original post: blueberry freezer jam using frozen berries