One of my most favorite childhood culinary memories is of my mom making apple cinnamon bread from scratch. She would let us have a slice of hot bread, right out of the oven, with butter slathered over the top. I can still imagine that taste – pure heaven. Here’s the kicker: I haven’t the slightest clue how she made that bread. If there was a recipe, it was never written down. Since she’s no longer here with us for me to ask, I will just chalk her secret ingredient up to love. I have since found an Apple Bread recipe that is every bit delicious and if you are afraid of…