Our household is a bit nutty consumes a lot of nuts: cashews, almonds, pistachios, pecans. In fact, I just ate a handful of almonds while writing this post. I’m all about raw nuts for baking and cooking, but for snacking I like a bit of salt. Sometimes in the afternoons around 3 p.m. I like a bit of sweet. While procrastinating doing important online research, I saw a recipe for Vanilla Cashew Clusters on Kitchn and I could not make the recipe fast enough. But first I had to go to the store. Isn’t that always the case? Motivation strikes and you’re missing an ingredient. But when temptation strikes there’s ALWAYS a pint…