An alternate title to this post could be “how to make a relatively healthy muffin less healthy, but more delicious.” Another appropriate title would have been “how to make 24 muffins disappear in 24 hours.” Bananas aren’t my go-to fruit, but the rest of my family eats bananas like they are going out of style. My kids do eat the bananas after they develop brown spots because I tell them those are the sweet bananas. Ha! Every once in awhile, though, I end up with the wrong ratio of consumption to banana browning. And there those brown bananas sit mocking me. I hate to throw them away, so a couple of…