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Almond and Anise Biscotti
Have you ever baked something so mouth-wateringly delicious that you realize you should probably NEVER EVER EVER bake it again? Hear me out. If you bake it again it means you’ve thrown caution to the wind. You’ve chucked your self-control out the window. You may end up binge-eating that baked good just to get it out of the house. And it’s worth every bite. That’s how I feel about this Almond and Anise Biscotti recipe. In fact, I had to move to a foreign country where one of the ingredients wasn’t readily available just so I wouldn’t be able to bake this biscotti. That’s not exactly true, but it was…
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Teacher Appreciation Gifts
We moved to Georgia at the tail end of the school year. I was so thankful to my kids’ teachers for welcoming them into their classrooms with open arms and hearts. They truly made the transition so smooth. And hey, they only had to put up with my kids for 8 weeks! So before school ended, we whipped them up a little homemade appreciation gift of strawberry freezer jam and anise biscotti. The kids helped! I know the teachers probably would have appreciated a gift card even more, but I’m trying to teach my kids how special it is to give the gift of your time. In the age of…
