Ever since I made Pane Bianco with Sausage, Sundried Tomatoes and Basil, I’ve been obsessed with, in no particular order, the following: 1. Calling ordinary white bread by a fancy Italian name like Pane Bianco. 2. Finding fancy Italian names for most everything ordinary. “Lavare i piatti” means “doing dishes.” See, it sounds so good, I almost want to do the dishes! 3. Making everything into a curvy figure-8 shape. 4. Wondering why I have a curvy shape. Oh, wait. Never mind. 5. Wondering what else I could fill my Pane Bianco with. Hmm. That sounded…uh, wrong. Sorry! Wondering how I could adapt the Pane Bianco recipe. There. That sounds better. 😉…