Making jam doesn’t have to be hard, time consuming, or require a bunch of fancy equipment. Oh, don’t get me wrong. You can make it that way! I won’t stop you from creating an ordeal, but making jam doesn’t have to suck the life out of you. What sort of jam voodoo is this? No voodoo, I promise. Just make freezer jam instead of cooked jam. Cooked jam is usually preserved by water bath canning so that you can store the jam on your shelf, which is handy. Freezer jam doesn’t require canning because the jam is preserved in the freezer. To me, freezer jam tastes much fresher than cooked jam…