Last week bananas were piling up on my kitchen counter. It was quickly becoming a DEFCON “EWWW” situation. I needed to bring resolution to the predicament ASAP because I really, really don’t like to waste produce. Enter my favorite banana bread recipe which uses 4 bananas. Not a problem! I had 6 bananas. I was going to leave the other two bananas sitting there all lonely and forlorn on the counter when I realized I didn’t have to waste them. I could make a batch and a half of banana bread because I’m good with fractions. I went to public school, folks. I know what you are thinking. “Annisa, this is starting off as…