• Food

    Would I Make It Again? – Rhubarb Scones

    I cook most everyday because it’s socially unacceptable to let my kids eat cereal for every meal┬áthe people in my family are always hungry. Okay, fine. I’m always hungry too. The kids definitely take after me in this regard. Sometimes I try a new recipe and think, “This would be fun to share with my blog friends.” I might even snap a picture of it, but then I never go on to share it because I only cooked or baked it once. I didn’t test the recipe. I didn’t make it uniquely mine. I didn’t do any of the things actual food blogs do to make sure a recipe is…