For all of you Martha Stewart types out there who are canning your organic tomatoes and slow cooking your tomato sauce all day long, please invite me over to dinner. I’ll bring wine. And my undying gratitude. For the rest of us who say “Crud! It’s dinner time. Again!” (and there must be plenty because I see a lot of tomato and pasta sauce on the grocery store shelves) this post is for you. In general and in real loosey-goosey terms, I’ve found the more expensive pasta sauce at the grocery store tastes better than the least expensive sauce. I’m not sure why. Maybe they simmered it longer to let the…