If you are a faithful reader of this blog (thank you!), you might remember me rambling on at least once about trying a recipe for Cilantro Vinaigrette from What’s Gaby Cooking. I decided this blog needed less talk and more action, so the other night I made the Cilantro Vinaigrette. Then I decided to tell you ALL about it. The recipe is not hard at all, but it does take a few minutes to pick the amount of cilantro leaves needed off the stems. Spoiler alert! Do you want a spoiler? Okay fine. I’m feeling generous. It was a few minutes well spent. The Cilantro Vinaigrette recipe description says: “It…