UPDATE: The recipe described in this post is delicious. However, it was in response to a problem with the Sure Jell pectin recipe. The recipe in the Sure Jell pectin box has improved since this post was written. I have since made the jam using the Sure Jell directions and the jam has set up. Try them both and see what you think. Have I mentioned how much I love freezer jam? Okay, yes, I’ve mentioned it one or two million times. It just tastes so much fresher than cooked jam. Trust me. I’ve had great success making raspberry, strawberry, blackberry, blueberry and marionberry freezer jam. Peach jam? Not so…