If I was going to pick between winter and summer, I’d pick summer. My flip flops are calling to me, people. They miss me and oh, how I miss them. Winter does have one primary perk. Okay, maybe more than one, but I’m feeling stingy today. Ha! The perk of winter is soup. Warm, delicious, filling, tastes-better-the-next-day soup. So, that’s what I bring to you today. Creamy Tomato Parmesan Soup made in your slow cooker. In all actuality, tomato soup is kind of a misnomer for this soup. It’s actually more of a creamy and slightly chunky vegetable soup with carrots, celery and tomatoes on the ingredient list. I have…