Dave’s Killer Bread Artisan-Style
I had the opportunity to try a bread experiment last week. I made a double batch of my Dave’s Killer Bread Knock-Off recipe, but I realized I only had 3 loaf pans and I needed 4. Hmm. This is the kind of problem opportunity I live for. Too much bread dough, too few pans. I can work with this. I mulled the issue over for half a second and decided to let my 4th loaf rise in a pie plate instead. Perhaps I’d get a cool artisan-looking loaf out of it? I greased the pie plate with shortening, just like I normally do. You could also spray it with cooking…
Dave’s Killer Bread – Updated CopyCat Recipe
I’ve been making a copycat version of Dave’s Killer Bread at least once a week for about a year now. Holy smokes. My 20-something self would never believe I’ve become so handy in the kitchen. My 30-something self hardly believes it either! I am in no way an expert on all things related to bread making. I’m learning as I go and sharing the journey. Case in point: this bread incident. A few months ago, I had the opportunity to get my fix of the real Dave’s Killer Bread while visiting the Pacific Northwest. Since then, I’ve been tweaking the recipe ever so slightly to try and get it even closer…
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