Would I Make It Again: Homemade Ginger Ale with Fresh Ginger
Ginger ale is one beverage that I never, ever considered making at home. It didn’t even dawn on me that you could. Or should. Or would! But I did. The idea started on a somewhat typical Friday night. I had cooked a package of bacon. Why bacon on a Friday night? Why not?! We had company visiting us for the weekend. Handy Husband was on bartender duty. The adult beverage of choice that evening was a Moscow Mule. This drink is made with ginger beer, lime and vodka. I had purchased a few different varieties of ginger beer and ginger ale for Handy Husband to use to mix these drinks.…
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Happy April Fool’s Day! One thing I don’t joke about is food. Here are a few recipes that are on my list to try soon. Very, very soon. Apple Spinach Bacon Salad via Serena Bakes Simply from Scratch This salad looks DIVINE and it looks like a really tasty excuse to eat bacon. All the bacon. Baked Salmon with Parmesan Herb Crust via Add a Pinch I always keep frozen salmon fillets on-hand for an easy weeknight dinner. I’ve had good luck with the individually vacuum-sealed and frozen salmon you can find at any grocery store these days. Usually I drizzle olive oil and cajun season on the salmon, wrap it…
