Recipes I’d Like to Try

Happy April Fool’s Day! One thing I don’t joke about is food. Here are a few recipes that are on my list to try soon. Very, very soon. Apple Spinach Bacon Salad via Serena Bakes Simply from Scratch This salad looks DIVINE and it looks like a really tasty excuse to eat bacon. All the bacon.   Baked Salmon with Parmesan Herb Crust via Add a Pinch I always keep frozen salmon fillets on-hand for an easy weeknight dinner. I’ve had good luck with the individually vacuum-sealed and frozen salmon you can find at any grocery store these days. Usually I drizzle olive oil and cajun season on the salmon, wrap it…