I decided to expand my bread-making horizons. Why? Well, duh, it’s bread! Does it need further explanation? I’m still making my Dave’s Killer Bread Copycat Recipe every 5 or 6 days. That’s our every day toast and sandwich bread and I love it more now than I did when I first started making it. Truly. However, I want to learn how to make crazy good artisan bread. The kind that transports you to a sidewalk cafe in Paris with every chewy, delectable bite. Yesterday I started Googling recipes to see what was out there and how involved this process might be. Recipes and techniques were all over the board. It was hard to keep…