Dave’s Killer Bread – Updated CopyCat Recipe
I’ve been making a copycat version of Dave’s Killer Bread at least once a week for about a year now. Holy smokes. My 20-something self would never believe I’ve become so handy in the kitchen. My 30-something self hardly believes it either! I am in no way an expert on all things related to bread making. I’m learning as I go and sharing the journey. Case in point: this bread incident. A few months ago, I had the opportunity to get my fix of the real Dave’s Killer Bread while visiting the Pacific Northwest. Since then, I’ve been tweaking the recipe ever so slightly to try and get it even closer…
Dave’s Killer Bread Copycat Recipe
You know that point when you grow up and realize you’ve got to make your carbs count and white bread just isn’t doing you any favors? I’m totally kidding. A life without carbs…where’s the joy in that? However, I have moved passed my white bread phase onto a more heartier bread. It started for me several years ago when I tried Dave’s Killer Bread. If you live in the Northwest, you’ve probably heard of it and I hope, for your sake, that you’ve tried it. It combines the smooshie goodness you associate with white bread with the benefits of “healthy” bread (fiber, protein, whole grains, etc.). Plus, the story of…
