You know that point when you grow up and realize you’ve got to make your carbs count and white bread just isn’t doing you any favors? I’m totally kidding. A life without carbs…where’s the joy in that? However, I have moved passed my white bread phase onto a more heartier bread. It started for me several years ago when I tried Dave’s Killer Bread. If you live in the Northwest, you’ve probably heard of it and I hope, for your sake, that you’ve tried it. It combines the smooshie goodness you associate with white bread with the benefits of “healthy” bread (fiber, protein, whole grains, etc.). Plus, the story of…