Would I Make It Again: Sweet Potato Cranberry Doughnuts
I’d like to say this recipe had me at ‘doughnuts.’ Then this could be the shortest post ever! Hahahahaha. Actually, this recipe had me at ‘sweet potato cranberry.’ That’s an epic Thanksgiving flavor mashup, isn’t it? I thought so. The doughnut part was just an added perk. Doughnuts are always an added perk. In a series of Internet search twists and turns, I landed on a recipe I didn’t know I needed for Sweet Potato Cranberry Doughnuts from Taste of Home. The recipe concept made me go hmmm. And mmmm. And, yes, I said that all out loud. I know you talk to your screen too. Right now you’re probably saying,…
Would I Make It Again: Maple Glazed Apple Pull-Apart Bread
I’m becoming predictable with these “Would I Make It Again” posts for two reasons. First, I don’t want to be mean. This is a happy place, after all. I’m not going to rip apart a recipe just because I didn’t enjoy a particular food. Chicken feet aren’t my thing, but millions of people seem to eat them quite regularly. Who’s to say they are wrong? Not me. Second, I have eaten enough food in my life except chicken feet that I have a strong hunch of what I will enjoy or not when selecting a recipe. While all the recipes I’ve featured in this series are pretty tasty, I’m on the…
Would I Make It Again: Balsamic Glaze VS. Regular Balsamic Vinegar
A new friend who has been absolutely so kind in welcoming us to the neighborhood texted on a Saturday morning to see if we could come over for an impromptu BBQ that night. My thoughts, all in the course of about 3.2 seconds, were as follows. Uhhh, I was planning on curling up in my bed with a book tonight. We have friends! Woohoo! And they invited us to dinner! That’s so nice! But my bed… The kids would have a lot of fun swimming with her kids! But my bed… Handy Husband would have a lot of fun hanging out with the neighbors! But my bed… I wouldn’t have…
Would I Make It Again: Pasta from Chickpeas
The perk and curse of grocery shopping in the U.S. is there is always a new product to try. It is a seemingly revolving door of new product barrages introductions! It didn’t phase me much until I lived in Europe. Being back now and grocery shopping in the U.S. feels like I’ve been dropped into the middle of a carnival funhouse with a bunch of clowns jumping out every three seconds to show me the latest and greatest product. Then the funhouse mirrors show me what my hips will look like if I eat that product. Unfortunately, it’s never the mirror that shows me getting taller and skinnier. However,…
Would I Make It Again: Lemony Cucumber and Herb Pasta Salad
I’ve mentioned my potluck anxiety before, haven’t I? One bad experience with a mystery dish at a church potluck will do that to you. So now eating at a potluck is out. But I still get invited to potlucks! Sometimes I feel compelled to say, “Yes, I’d be delighted to attend because I haven’t flirted with food poisoning in awhile.” Then begins the second round of potluck anxiety. Yes, there’s a second level to this madness! What do I make that will travel well, can sit out and not make people sick, and be a crowd pleaser? I call this the potluck trifecta and it’s a difficult dish to find.…
Would I Make It Again: Cilantro Vinaigrette
If you are a faithful reader of this blog (thank you!), you might remember me rambling on at least once about trying a recipe for Cilantro Vinaigrette from What’s Gaby Cooking. I decided this blog needed less talk and more action, so the other night I made the Cilantro Vinaigrette. Then I decided to tell you ALL about it. The recipe is not hard at all, but it does take a few minutes to pick the amount of cilantro leaves needed off the stems. Spoiler alert! Do you want a spoiler? Okay fine. I’m feeling generous. It was a few minutes well spent. The Cilantro Vinaigrette recipe description says: “It…
Would I Make It Again? Chicken Rigatoni with Vodka Sauce
I don’t want to brag, but I’m no stranger to cooking and baking with booze. Do you remember my whiskey cake? And the Peppermint Schnapps Chocolate Cake? So when I saw a recipe for Chicken Rigatoni with Vodka Sauce by What’s Gaby Cooking I said, “Who drank all the Why don’t we have any vodka?” Seriously though. We didn’t have any vodka, so I sat on this recipe for two months. Fast forward to last week and I finally had a stocked liquor cart the opportunity to make this pasta dish. I’ve made a few of Gaby’s recipes and have not been disappointed. She’s the real deal! This was going to…
